March 09, 2015

The New Nordic Diet & IKEA 2/3


I am continuing my IKEA collaboration series with yet another super simple recipe. These bite sized avocado and gravlax wraps make a great party food, but also a delicious lunch. Instead of using the soft thin bread as a wrap, you could also use dark bread (cut up in small pieces, if used as finger food, of course) or a combination of both! The combination of avocado and gravlax is quite mellow, so you may want to considering offering a dab of mustard and dill sauce alongside. This is such a quick and easy recipe idea even if guests are already on their way! 

Avocado and Gravlax Wraps
(makes 20-25 pieces)

soft thin bread, thawed 
gravlax (marinated salmon), thawed
2 avocados
fresh dill, to serve

1. Peel the avocados and remove the seeds. Mash the avocados with a fork. 

2. Spread some avocado on a piece of thin bread and top with 2-3 slices of gravlax. 

3. Wrap the bread into a roll and cut to bite sized pieces. Decorate with fresh dill and serve with mustard sauce.