I am continuing my IKEA collaboration series with yet another super simple recipe. These bite sized avocado and gravlax wraps make a great party food, but also a delicious lunch. Instead of using the soft thin bread as a wrap, you could also use dark bread (cut up in small pieces, if used as finger food, of course) or a combination of both! The combination of avocado and gravlax is quite mellow, so you may want to considering offering a dab of mustard and dill sauce alongside. This is such a quick and easy recipe idea even if guests are already on their way!
Avocado and Gravlax Wraps
(makes 20-25 pieces)
soft thin bread, thawed
gravlax (marinated salmon), thawed
fresh dill, to serve
mustard and dill sauce, to serve
1. Peel the avocados and remove the seeds. Mash the avocados with a fork.
2. Spread some avocado on a piece of thin bread and top with 2-3 slices of gravlax.
3. Wrap the bread into a roll and cut to bite sized pieces. Decorate with fresh dill and serve with mustard sauce.