It's been a busy weekend at home, catching up on housework and everything else that has piled up during the past few very busy weeks. With warmer weather I have been craving for everything green, including juices and smoothies, but also more and more salads. This kale salad, delicious and full of good oils, was a real energy booster after a long walk in the near by park.
Greenilicious Kale Salad with Tahini Dressing
1/2 big bunch of kale, washed and stems removed
1 avocado, peeled, seeded and diced
2 green onions (shallots), finely sliced
a handful of walnuts
pinch of salt (optional)
freshly ground black pepper
2 tablespoons flaxseed oil
2 generous tablespoons of tahini
1/2 small lemon, juiced
1-2 tablespoons water
1. Massage the kale until wilted and tender. Add avocado, green onions and walnuts. Season with salt and pepper and toss in the oil.
2. Whisk tahini, lemon and water in a jug and stir through the salad.