It was another warm and sunny day here on the Northern beaches of Sydney yesterday. We enjoyed a BBQ lunch on our balcony with my husband's parents and I had made this retro cake for dessert. My mum used to make these types of cakes for every birthday (or any other celebration) and I remember how much I loved them back then.
This cake, known simply as "täytekakku" (täyte=filling, kakku=cake), is made of a sponge cake, cut in layers, filled with fruit and topped with whipped cream and fruit (mum would sometimes use lollies for kids' birthday cakes). Like most Finnish desserts, it is not overly sweet and despite the cream topping, it's not heavy at all.
As you can see, I went all out with 80's style fruit decorations and even added a colourful tray. I am definitely not one to make fiddly fondant decorations, but cutting up fruit and sticking them in cream even I can handle. This cake was as tasty as I remembered from my childhood and a perfect dessert for such a nice day.
4 large eggs
185g caster sugar
130g plain flour
1 teaspoon baking powder
2-3 big tablespoons unsweetened applesauce
1 tablespoon pineapple juice
1 x tin pineapple pieces
1 x tin sliced peaches, cut in small pieces
1 teaspoon caster sugar
1/4 teaspoons ground vanilla or 1 teaspoon vanilla extract
fruit of choice for decoration
1. Beat eggs and sugar until light and fluffy. Combine flour and baking powder in a separate bowl and add to egg-sugar mixture through a sieve. Gently stir to combine. Pour the mixture to a greased and floured tin and bake in 175C for 25-30 minutes.
2. Cut the cooled down cake in 3 layers. Moisten the first two layers with apple sauce and pineapple juice mixture OR with plain milk. Top these two layers with mashed banana, pineapple and peach mixture and place the final layer on top.
3. Sweeten the cream with sugar and vanilla and whip until soft, but stiff enough to stay on the cake. Spread the cream all over the cake and decorate with fruit. Store in the fridge before serving.