A quick mid-week update as I had the luxury of having a friend for lunch today. This brown rice salad was completely effortless to make, but it will definitely become my new favourite. When grapes are in season, I love eating them as they are, but also adding them to salads and desserts. This dish has a perfect combination of flavours and textures!
Brown Rice, Feta and Grape Salad
(Recipe adapted from Coles)
400g brown rice, cooked and cooled
2 big handfuls of seedless red grapes, washed and halved
200g feta, cubed
1/2 red onion, finely sliced
bunch of parsley, finely chopped
2 tablespoons lemon-infused olive oil
2 tablespoons lemon juice
freshly ground black pepper
handful of raw cashews, lightly toasted
Combine all ingredients and enjoy!