January 28, 2013

Spinach Pancakes

These spinach pancakes are yet another all-time favourite of mine. Smothered with lingonberry jam, these pancakes make a perfect dinner for one (or two if you must share)!
Spinach Pancakes
2 eggs (organic, free-range)
500ml milk (full cream, organic)
about 150g plain flour
a pinch of salt
1 tablespoon olive oil (or melted butter)
150-200g baby spinach, blanched under hot water, chopped finely

butter (organic), for frying
lingonberry jam, for serving

1. Whisk eggs in a bowl and stir in half the milk, flour, salt and oil. Whisk until smooth, then add the rest of the milk and spinach and stir well to combine. Leave to rest for about half an hour. 

2. Fry small pancakes on hot frying pan (greased with butter) for a couple of minutes on each side. Serve with lingonberry jam.

Posted by Maria
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14 comments:

  1. Nisa's Mom28 January 2013 at 04:40

    ooh wow, what a good and healthy recipe combine ! I need to try too - your pictures always lovely..

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  2. Mausteinen Manteli28 January 2013 at 05:11

    Omatekoiset suolaiset letut on ihan parhautta ;) Joskus tehnyt itsekin parvekepinaatistani ja tykättiin ihan älyttömästi, kiitos tästä muistutuksesta! Mutta mitäs se on ilman tuollaista hilloa?? Ai sulla on noita musta-valkoisia Paratiisi-astioita, on kyllä kauniita. Mulla on kahviastiastoa tuosta perusvärikkäästä Paratiisista ja tykkään kovasti :) Vain yksi musta-valkoinen iso teekuppi ja tassi löytyy.

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    Replies
    1. Maria28 January 2013 at 05:26

      Nama on kylla aina yhta herkkua :-) Pitaa seuraavalla kerralla tehda porkkanalattyja, nekin on niin hyvia. Lisaa pitaisi saada tuota Paratiisia, ne on kylla niin kauniita! Aitiltani loytyy kans sita varikasta Paratiisia ja olen sita jo kauan aikaa ihastellut :-)

      Delete
  3. leaf (the indolent cook)28 January 2013 at 13:05

    Looks lovely, would make such a satisfying breakfast. :)

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  4. Cathleen28 January 2013 at 15:11

    Oh wow. I love pancakes, but I have never made savory ones yet. These look too good!

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  5. julia_b28 January 2013 at 19:49

    They look good_interesting plate too (-:

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  6. Ayumi29 January 2013 at 05:18

    I love this idea!! It looks really easy and healthy and I love the idea of adding spinach to it! I suppose they are savory, but the idea of adding jam makes it even more interesting! Thanks for sharing and btw, the pics are amazing :)

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  7. Eileen29 January 2013 at 05:35

    I would never have thought to pair spinach pancakes with jam! Very interesting. :)

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  8. Anonymous29 January 2013 at 06:11

    These looks excellent!

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  9. Anonymous29 January 2013 at 16:43

    'Tho I rarely comment, I do appreciate your site, the recipes, the photos, etc. Dana

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  10. cquek3 February 2013 at 00:24

    so scrumptious. I love the way you served it

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