September 28, 2012

Aamupalaksi pannukakkuja - Pancakes for Breakfast

A leisured morning ahead of a long weekend. Thick pancakes served with fresh strawberries and a drizzling of rice syrup. Plus a pot of coffee, of course. 

Kiireetön aamu pitkän viikonlopun edellä. Muhkeat pannukakut tarjoillaan tuoreiden mansikoiden ja riisisiirapin kera. Lisäksi pannullinen kahvia, tietenkin.

Thick pancakes 
(makes 10)
(recipe adapted from

90g plain flour
90g wholemeal flour
1 tablespoon raw vanilla sugar
1/2 teaspoon salt
1 tablespoon baking powder

1 large egg
100g sour cream
250ml milk

butter, for frying
strawberries and rice syrup, for serving

1. Mix the dry ingredients in a bowl. 

2. Whisk egg with sour cream and milk. Add to the dry ingredients and stir to combine. Set aside for 15-20 minutes.

3. Fry small pancakes in small amount of butter for a few minutes on each side. Serve warm with fresh strawberries and rice a drizzling of rice syrup.