I thought I'd share a few links to some of my favourite spring-time recipes. Some of the produce is available almost all year around here in Australia, but there are definitely some exciting new-season greens and veggies appearing in the markets. I can't wait to cook with the spring nettles, asparagus and broad beans, see my kitchen garden grow and enjoy the warm spring weather.
Quinoa with Golden Beets and Goat Cheese
Broad Bean Burgers
Strawberry and Haloumi Salad
Dandelion Salad with Heirloom Carrots, Feta and Rye Croutons
Rhubarb Spelt Cake with Cinnamon Crunch
Stinging Nettle Soup
Beetroot Yuzu Juice
And some more recent posts
Rhubarb, Walnut and Chia Muffins
Summery Scandi Pancake Cake
Raspberry and Almond Clafoutis
Chocolate Zucchini Cake
Ponzu Dressed Beets with Quinoa
I hope you are enjoying the new season, no matter what side of the globe you're living in!
Have a lovely week!