I am noticing an increasing amount of light flooding through my windows. This can mean only one thing - it's soon time to plant new seedlings in my kitchen garden! Poor thing has struggled and suffered through the winter, but in a couple of week's time I feel safe to start planting and growing again.
In the mean while, I am making the most of what is left of winter's bounty. Especially oranges that have been in abundance this year, as apparently it has been a good season for the Aussie orange growers. If you have spare fruit, and about 10 minutes spare time, you can make a quick and light dessert with those oranges. These sweet soups are probably one of the most common desserts in Finland - or at least they used to be when I was a kid. You can make them with almost whatever fruit you have in season, like berries or rhubarb, and they are an ever-so-light finish to any meal. You could of course enjoy them with your morning porridge, or have as a light meal too.
Right now I can't think of anything better than a big bowl of orange goodness.
500 ml cold water
3 tablespoons potato starch
400 ml freshly squeezed orange juice
1 raw honey
juice of 1/2 lemon
1. Whisk the water and the potato starch in a saucepan. Bring to boil, whisking continuously (you don't want any lumps!)
2. Once thickened, turn off the heat and whisk in the orange juice, honey and lemon. Serve immediately.