Mumu Grill was the first place that came to my mind when we were thinking of where to take our steak loving friend for his birthday. Turned out they did indeed have great steaks and the service could not have been better. The steaks were cooked to perfection and they do offer an interesting choice of toppings including a coffee bean and szechwan pepper crust I'm very tempted to try recreate!We also did our best to make it for happy hour knowing there was $5 beer, $10 cocktails and free tapas on offer. Well worth it, I think!
Tapas with olives and bread
Tapas: chicken wings
Tapas: roasted lamb with sweet sauce and chicken wings
Tasmanian Angus rump topped with roast garlic mustard
Fish of the day: whole snapper served with spinach, corn, tomato and fennel sauce. Slightly disappointing, but this place is all about steaks not fish.
Scotch fillet with blue cheese and mushroom pate
Tasmanian Angus rump topped with roast garlic mustard
