After having the opportunity to enjoy the delicious Chinese food at the wedding reception last month I have been increasingly fascinated and intrigued by this wonderful cuisine. I had read about the Eastwood Garden Peking Restaurant which was especially praised for their Peking duck, and so when the opportunity arose to dine in the area, I just had to try it out.
I have to admit I didn't have much to compare with, but my experienced dining companions confirmed the duck really was good. I certainly enjoyed it as I did all other dishes we tried.
Peking Duck served with cucumber, spring onion and deliciously sweet hoi sin sauce.
Rest of the duck was used for San Choy Bow served in crispy lettuce cups
Steamed Minced Pork Dumplings with Chives served with vinegar. Have I mentioned how much I love dumplings?
Pan Fried Bun with Minced Pork was equally tasty
And the Chilli Squid was so nice and salty
My first ever deep fried ice cream - Yuuuu'um!
We ended the night with some drinks at Chocolate Kkmoz