These take me right back to childhood!
Lusikkaleivät - Finnish Spoon Biscuits
200 g butter
1 1/2 dl sugar
2 tsp vanilla sugar
1 tsp bicarb soda
4 dl plain flour
Melt butter in a pan and let bubble for a few minutes, but don't let it brown. Transfer the hot butter in a bowl and add sugar. Let cool, then stir. Add the dry ingredients and mix well. Use a small deep spoon to take spoonfuls of the dough and place on a baking tray lined with baking paper. Bake in 175C for 15 minutes or until lightly brown. Let cool, then spread some raspberry conserve on half of the biscuits and place the other halves on top. Roll in caster sugar.