It's always hard for me to get into real Christmas spirit whilst in the middle of Australian summer. There's no need/point to burn candles and all the decorations just somehow seem really out of place against the sunny skies and lush green vegetation. Even food I grew up eating at Christmas just doesn't quite work here: oven-baked casseroles, filling salads and a hot cup of glogg are all a bit too much when the temperature reaches 30C and beyond.
I'm keeping the decorations to a minimum and sticking to my usual colour scheme of white and wood. I managed to make a himmeli (a traditional Christmas decoration made of natural straw) of some sort and although it's far from perfect, I'm quite pleased I had the patience to actually finish it. Since we won't have a Christmas tree, I've hung some decorations (hand-made and shop-bought) from tall willow branches we have in our living room all year around. The hand-crafted wooden star hanging on our window (it has a light inside) is quite old; I brought it back from Finland when I was there last year.
I think this is pretty much it for the decorations this year. I haven't even started thinking about what foods I might make, but chances are it will just be something that's quick and easy to make.